生物多样性保护背景下云南省野生食用菌产业可持续发展探讨 postprint

Abstract: The "Kunming-Montreal Global Biodiversity Framework" requires adherence to the principles of biodiversity conservation and sustainable maintenance mechanisms, exploring the path to realizing the beautiful vision of "coexisting harmoniously with nature." Yunnan has extremely rich wild edible fungus resources, forming a unique "edible fungus culture." In order to improve people's ecological conservation awareness, promote the survival and development of wild edible fungus resources, and further promote the development of Yunnan's wild edible fungus industry, this article uses the literature review method and questionnaire survey method to investigate the current status of protection and utilization of Yunnan's wild edible fungus resources based on the sorting of relevant laws and regulations and policy documents from national to local levels.This study found that: With the increasing popularity of natural mushroom products, the production and output value of wild edible fungus have increased significantly, but the number of wild edible fungus has sharply reduced, and some wild edible fungus populations are in a state of endangered and vulnerable. Weak ecological conservation awareness, disorderly collection, and other factors all endanger the survival and development of wild edible fungus resources. Meanwhile, the lack of relevant industry standards also greatly hinders the development of Yunnan's wild edible fungus industry. In view of the above problems, the paper proposes the following suggestions: (1) Accelerate the special legislation for protection and development of wild edible fungus resources, not staying in the current fragmented or confused legislative state, and not only satisfying local policy protection; (2) Construct a standard system for wild edible fungus collection, sales (including international trade), processing, transportation, etc., accurately protecting wild edible fungus, especially for the collection of nationally protected populations, a collection license system should be gradually established; (3) Strengthen the technical support for the whole industry chain and promote the construction of science and technology systems such as wild edible fungus germplasm preservation, artificial cultivation, and advanced processing. Through this paper, the following achievements are obtained. (1) Further supplement and improve the standards for wild mushroom collection, processing and circulation. (2) The protection and utilization of resources can be traced back to policies. (3) Support and guarantee the protection, utilization and sustainable development of wild mushroom industry.