基于转录组的不同火龙果品种抗性差异分析 postprint

Abstract: Different varieties have different resistances. In order to further explore the resistance differences in different varieties of pitaya fruit and provide a reference for further study on breeding of pitaya fruit resistance. Our study using Illumina HiSeq 2000 sequencing platform to sequencing the transcriptome of ‘Putongbairou’ （BR） and ‘Ecuador Yellow’ （EY）. Functional classification and enrichment analysis of differentially expressed genes （DEGs） were performed by reference to GO Ontology, KEGG and others databases. The results were as follows: (1) There were 14 248 DEGs between BR and EY, of which 5 446 genes were up-regulated and 8 802 genes were down-regulated. (2) GO functional analysis showed that these DEGs are mainly involved in enzyme catalytic activity, cell components, metabolic processes, etc. Among them, there were 349 differential genes involved in oxidoreductase activity. (3) KEGG pathway analysis showed that most of the DEGs were enriched in metabolism, biosynthesis, etc. , and 12 key genes such as CYP86 and CER1 involving in Cutin, suberine and wax biosynthesis. We found the expression of DEGs involved in oxidoreductase activity were higher in BR than that in EY, which significantly enriched, indicating that may be differences in growth and cell metabolism between BR and EY. DEGs involved in the biosynthesis of Cutin, suberine and wax biosynthesis were up-regulated in BR. Such genes have higher expression in BR, and significantly enriched, suggesting that BR may be superior drought and disease resistance than EY.